關於我們
公司有鑑於國人因缺乏均衡的飲食知識，而持續研發鹽分低於台灣CNS標準的低鹽醬油，有無添加(無防腐劑、味精、焦糖色素)的產品。本公司更擁有HACCP，HALAL和ISO22000證書。我們的商品有黑豆醬油/膏系列、黃豆醬油/膏系列、各式調味醬、醬菜。經其一步一腳印苦心鑽研經營奠定良好的口碑，目前已經是全台最大量生產黑豆醬油品牌。
公司位於中台灣，有著得天獨厚的氣候再加上鄰近日月潭甘甜的泉水，讓我們釀造出來的產品更加美味，有別於其他廠牌。半世紀的執著，從原料到產品都有清楚的生產履歷溯源系統、自動化製麴生產設備、遵循90天古法釀造提升產量和穩定品質，並擁有客製化的能力。因此高慶泉始終能夠提供給消費者，質純，營養豐富，十足古早味的醬油。
OorStory
In view of the lack of knowledge of a balanced diet, our company continues developing low-salt soy sauce with a lower salt content than the Taiwanese CNS that have no artificial additives such as no preservatives, no MSG and no caramel.
Our products include black bean soy sauce, soy sauce, seasonings and pickles. After studying and management through step-by-step, we have established a good reputation. We are the largest brand of black bean soy sauce in Taiwan.
Our company is located in Central Taiwan, we have a unique climate and the best spring water near Sun Moon Lake that make our products more palatable and different from other brands.
Half a century of dedication, we have a clear production system from raw materials to products, automatic self-produced equipment, and we followed the 90-days ancient method of brewing soy sauce that increases production and stable quality.
Moreover, we also have the customized design. Therefore, KCC can provide the best quality of soy sauce, rich nutrition and century-old soy sauce for consumers.